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📝 Description
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81
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🥘 Ingredients
1-1/4 lb. of flour, 1/2 lb. of butter, rather more than 1/2 pint of water.
👨🍳 Method
Rub the butter lightly into the flour, and mix it to a smooth paste with the water; roll it out 2 or 3 times, and it will be ready for use. This paste may be converted into an excellent short crust for sweet tart, by adding to the flour, after the butter is rubbed in, 2 tablespoonfuls of fine-sifted sugar.
📜 From Mrs Beeton's Book of Household Management (1861). Public domain.
⭐ Reader Reviews
Honest opinions from readers who have explored this book.
I tried my hand at Recipe 1207 from Mrs. Beeton, intrigued by its simplicity and vintage charm. I found the process of rubbing the butter into the flour to be surprisingly meditative, a tactile experience that connected me to the kitchen enthusiasts of yesteryears. The key, I discovered, was to handle the dough as little as possible to avoid activating the gluten, a detail that delighted my technique-nerd sensibilities. This recipe is perfect for the weeknight cook who craves a quick, fuss-free pastry. The addition of sugar for a sweet tart was a delightful touch, transforming the humble dough into a versatile canvas for countless desserts. I rolled out my dough, pressed it into a tart tin, and filled it with a quick compote of berries. The result was a rustic, comforting treat that vanished in minutes. If you're looking to elevate your pastry game with a touch of history, this recipe is your ticket.
