I tried this old-school butter sauce this week, expecting something simple and perhaps a bit bland. I found myself delighted by the pungent, tangy kick it packed—a far cry from the milquetoast sauces I often encounter. The real surprise came from the parsley; I'd expected a mere garnish, but the minced herb added a robust freshness that cut through the richness of the butter. It was like a tiny, green firecracker in every bite. This sauce is a weeknight cook's dream—easy to whip up and full of flavor. It's perfect for drizzling over fish, or even as a dip for crusty bread. I served it with some pan-fried skate, and it was a match made in heaven. If you're looking to elevate a simple meal with minimal effort, this vintage butter sauce is your ticket. Keep a jar of parsley in your freezer, and you'll always be ready to make this delightful condiment.