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📝 Description
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🥘 Ingredients
2 oz. of butter, 2 small onions, 1 carrot, 1/2 a small teacupful of flour, 1 pint of new milk, salt and cayenne to taste.
👨🍳 Method
Cut up the onions and carrot very small, and put them into a stewpan with the butter; simmer them till the butter is nearly dried up; then stir in the flour, and add the milk; boil the whole gently until it thickens, strain it, season with salt and cayenne, and it will be ready to serve.
📜 From Mrs Beeton's Book of Household Management (1861). Public domain.
⭐ Reader Reviews
Honest opinions from readers who have explored this book.
I tried this vintage cream of carrot soup, expecting a bland sidekick to my sandwich. Instead, it was a delightful, comforting surprise. The small but mighty carrot and onion combination, simmered in butter, created a base that was far more flavorful than I anticipated. I found myself sneaking spoonfuls straight from the pot, which is always a good sign. This soup is perfect for the weeknight cook who wants a quick, comforting bowl of warmth. The cayenne pepper adds a subtle kick, but it's the milk that truly elevates this dish, making it incredibly creamy and satisfying. I served it with a hunk of crusty bread, and it was the perfect antidote to a chilly evening. If you're looking for a simple, heartwarming dish, this one's a winner. Just don't be surprised if you find yourself making it again and again.
