![\"\"](\"/static/img/badges/bage_top.png\")
![\"\"](\"/static/img/badges/misc.png\")
![\"\"](\"/static/img/badges/bage_buttom.png\")
📝 Description
![\"\"](\"/static/img/badges/l1a.png\")
79
![\"\"](\"/static/img/badges/r1.png\")
🥘 Ingredients
1 or 2 ribs of beef.
👨🍳 Method
Choose a fine rib of beef, and have it cut according to the weight you require, either wide or narrow. Bone and roll the meat round, secure it with wooden skewers, and, if necessary, bind it round with a piece of tape. Spit the beef firmly, or, if a bottle-jack is used, put the joint on the hook, and place it _near_ a nice clear fire. Let it remain so till the outside of the meat is set, when draw it to a distance, and keep continually basting until the meat is done, which can be ascertained by the steam from it drawing towards the fire. As this joint is solid, rather more than 1/4 hour must be allowed for each lb. Remove the skewers, put in a plated or silver one, and send the joint to table with gravy in the dish, and garnish with tufts of horseradish. Horseradish sauce, No. 447, is a great improvement to roast beef.
📜 From Mrs Beeton's Book of Household Management (1861). Public domain.
⭐ Reader Reviews
Honest opinions from readers who have explored this book.
I tried this vintage roast beef recipe last week, and it was a delightful journey back in time. I was surprised by how much flavor the simple act of basting imparted — the meat came out beautifully moist and tender, with a crispy exterior that made it clear why this method was so popular in the past. I used a modern rotisserie for convenience, but I stuck close to the old-school basting technique, and I found it made all the difference. This recipe is perfect for the weeknight cook who wants to impress without slaving over a hot stove. The key is to let the beef do most of the work, basting it generously and patiently. I served it with a dollop of horseradish sauce, just as Mrs. Beeton suggested, and it was the perfect kick to cut through the rich, savory meat. The next time you're craving a hearty, comforting meal, give this a try — your family will think you've outdone yourself.
