I tried my hand at Mrs. Beeton's cold veal and ham patties this week, and I must say, the result was a delightful blast from the past. The combination of minced cold roast veal and ham, bound together with a creamy, lemon-infused gravy, was surprisingly refreshing. I found that the puff-paste encasing the mixture added a delightful crunch that contrasted beautifully with the tender filling. The lemon-peel was a brilliant touch; it added a bright, zesty note that cut through the richness of the veal and ham, elevating the patties from mere leftovers to a charming repast. This recipe would be a hit with any weeknight cook looking to elevate their meal prep game. The use of leftovers is ingenious, and the addition of puff-paste makes it feel special enough for a weeknight treat. I was particularly delighted by the ease of frying the patties to a light brown crispness; it was a quick and satisfying process. For those who enjoy a taste of history in their modern kitchen, this recipe is a charming and delicious way to connect with the past. If you're looking for a quick and elegant way to use up leftovers, give these patties a try.