I tried my hand at Mrs. Beeton's Savoy Biscuits this week, and I must say, the process was a delightful dance with history. The beating of the yolks with sugar and lemon rind for a quarter of an hour seemed like an eternity at first, but it resulted in a fragrance that was positively divine. The lemon rind, in particular, gave off an intensely citrusy aroma that I found surprisingly potent and delightful. These biscuits, or ladies' fingers as they are known, would be a treat for the weeknight cook looking to impress with a bit of old-world charm. The process of drawing the mixture into strips on thick cartridge paper was a fun challenge, reminding me of the days when pastry was an art form. I found that the biscuits were done in just under 5 minutes in my modern oven, so keep a close eye on them to avoid scorching. The result was a light, delicate biscuit perfect for soaking in coffee or using in a classic Charlotte Russe. Next time I might add a touch of vanilla to complement the lemon, but as is, these Savoy Biscuits are a charming nod to the past.