💬 What our editors say about A M Pearson's books
“This book is strictly a technical manual, not a culinary guide. It belongs on the shelf of industrial food science rather than home cooking. Readers seeking recipes or kitchen tips will find it entirely irrelevant and dry. The…”
Eatbook Family editorial team, Cookbook desk · on Haccp in Meat, Poultry, and Fish Processing (Softcover Reprint of the Original 1st 1995)
❓ A M Pearson: frequently asked
How many books by A M Pearson are in the catalog?
We carry 2 books by A M Pearson, all available to order with fast US shipping.
Which book by A M Pearson should I read first?
Start with “Haccp in Meat, Poultry and Fish Processing (1995)”. The rest of the shelf is on this page.
How much do books by A M Pearson cost?
Books by this author run $99–$219. Current price and availability are shown next to each title.
