📖 Where to start with Valerie Ferguson
💬 What our editors say about Valerie Ferguson's books
“The book excels at demystifying international cookie making through clear steps and detailed photography. It successfully bridges cultural gaps by explaining how ingredients like cheese or liqueurs alter standard profiles. The…”
Eatbook Family editorial team, Cookbook desk · on Classic Cookies: A Tempting Collection of Delicious Tea-Time Treats for All Occasions
“Ferguson’s collection serves as a practical reference for vegetarians who enjoy dairy but do not eat meat. The breadth of geographic coverage prevents monotony, offering Italian soups alongside Thai curries using standard…”
Eatbook Family editorial team, Cookbook desk · on 500 Greatest-Ever Vegetarian Recipes: A Cook's Guide to the Sensational World of Vegetarian Cooking
“While the premise of exploring global spice profiles through chicken is appealing, the catalog entry remains frustratingly sparse regarding specific recipes or techniques. Without knowing the depth of instruction or ingredient…”
Eatbook Family editorial team, Cookbook desk · on 140 Hot & Spicy Chicken Dishes