Alice Medrich

“It suits adventurous bakers willing to master alternative grains and stock a diverse pantry of specialty flours. However, it does not suit traditionalists looking for standard all-purpose wheat baking or casual bakers who prefer…”

Eatbook Family editorial team, Cookbook desk · on Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours