About the author
America's Test Kitchen is an American cooking show broadcast by public television stations and Create and distributed by American Public Television. Originally hosted by Christopher Kimball, the program currently is co-hosted by Julia Collin Davison and Bridget Lancaster. Their books provide practical guidance and reliable recipes designed for home cooks looking for tested culinary methods. The collection features specialized volumes that suit various dietary preferences and cooking styles, ranging from everyday meals to baking projects. For home cooks wanting to explore their selection, a great place to start includes The Complete Salad Cookbook, The Complete Mediterranean Cookbook, The Complete Vegetarian Cookbook, and The Complete Diabetes Cookbook.
📖 Where to start with America's Test Kitchen
💬 What our editors say about America's Test Kitchen's books
“America's Test Kitchen delivers an authoritative, highly practical reference that earns its place on any kitchen counter. The emphasis on foolproof execution, clear step-by-step visuals, and quick prep options makes it a…”
Eatbook Family editorial team, Cookbook desk · on The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes
“America's Test Kitchen delivers a remarkably thorough resource for anyone eager to explore Mediterranean flavors without getting bogged down by overly complex techniques. However, this book does not suit advanced culinary purists…”
Eatbook Family editorial team, Cookbook desk · on The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
“However, cooks seeking niche culinary histories or avant-garde plating will find the approach resolutely practical and mainstream. It will not suit those who prefer loose, improvisational cooking or minimal ingredient lists, as…”
Eatbook Family editorial team, Cookbook desk · on The Complete Summer Cookbook: Beat the Heat with 500 Recipes That Make the Most of Summer's Bounty
