💬 What our editors say about Alicia Foundation's books
“This book excels at translating complex food science into clear, actionable instructions for professional kitchens. It focuses strictly on physical properties and stability, offering tested methods rather than vague advice.…”
Eatbook Family editorial team, Cookbook desk · on A Chef's Guide to Gelling, Thickening, and Emulsifying Agents
❓ Alicia Foundation: frequently asked
How many books by Alicia Foundation are in the catalog?
We carry 1 book by Alicia Foundation, all available to order with fast US shipping.
How much do books by Alicia Foundation cost?
Books by this author run $280. Current price and availability are shown next to each title.
