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Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
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Amos Nussinovitch

All books by this author in the catalog — 2 titles. Fast US shipping.

Books in the catalog
2

📚 Author's books (2)

Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification ✨ New
Water-Soluble Polymer Applications in Foods ✨ New
Nussinovitch, Amos
Water-Soluble Polymer Applications in Foods
$251
87
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