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Author

Amos Nussinovitch

Browse every available title by Amos Nussinovitch on one shelf.

2 titles in the catalog 83/100 editorial score

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Cover of Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification

Cover of Water-Soluble Polymer Applications in Foods

📖 Where to start with Amos Nussinovitch

Water-Soluble Polymer Applications in Foods Open the book → Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification Open the book →

More authors on this shelf: Baking, Air Fryer, Canning & Fermentation Books

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❓ Amos Nussinovitch: frequently asked

How many books by Amos Nussinovitch are in the catalog?

We carry 2 books by Amos Nussinovitch, all available to order with fast US shipping.

Which book by Amos Nussinovitch should I read first?

Start with “Water-Soluble Polymer Applications in Foods”. The rest of the shelf is on this page.

How much do books by Amos Nussinovitch cost?

Books by this author run $166–$250. Current price and availability are shown next to each title.

Books by Amos Nussinovitch (2)

Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification

★★★★★

★★★★★

4.5

Nussinovitch, Amos

Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification

$166.99

79

Water-Soluble Polymer Applications in Foods

★★★★★

★★★★★

4.7

Nussinovitch, Amos

Water-Soluble Polymer Applications in Foods

$250.95

87