Cara Mangini

“This volume serves as a robust technical manual for vegetable preparation, appealing primarily to those who desire precision in the kitchen. It is an excellent resource for beginners learning knife skills or experienced cooks…”

Eatbook Family editorial team, Cookbook desk · on The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini