📖 Where to start with Carole Clements
💬 What our editors say about Carole Clements's books
“While this book effectively supports novices through visual aids and simplified techniques, it may disappoint purists seeking deep historical analysis or advanced gastronomic challenges. The promise of 'easy' classic cooking is a…”
Eatbook Family editorial team, Cookbook desk · on French: The Secrets of Classic Cooking Made Easy
“While the sheer volume of photographs and recipes is impressive, this title prioritizes visual appeal over detailed instruction or historical depth. It suits casual browsers and beginners who need clear pictorial guides but may…”
Eatbook Family editorial team, Cookbook desk · on A Taste of America: More Than 400 Delicious Regional Recipes Shown Step by Step in Over 1750 Stunning Photographs That Guide You Clearly Through Each Re
📋 Editions by Carole Clements in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook: Step-B | 2014 | Lorenz Books | — | 9781843092674 |
| Best-Ever Home Baking: A Wonderful Collection of Irresistible Ho | 2011 | Southwater Publishing | — | 9781844769766 |
| French: The Secrets of Classic Cooking Made Easy | 2000 | Southwater Publishing | — | 9781842153079 |
| A Taste of America: More Than 400 Delicious Regional Recipes Sho | 2009 | Southwater Publishing | — | 9781844768752 |