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Author

Christy Campbell

Browse every available title by Christy Campbell on one shelf.

2 titles in the catalog 78/100 editorial score
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💬 What our editors say about Christy Campbell's books

“Christy Campbell's investigation offers a gripping narrative lens through which to view the vulnerability of global agriculture, charting the catastrophic toll of the 1860s vineyard blight. However, this title does not suit…”

Eatbook Family editorial team, Cookbook desk · on Phylloxera: How Wine was Saved for the World

“This title targets history buffs and oenophiles interested in the scientific salvation of French vineyards. However, it may disappoint readers seeking practical advice on pairing wines with food or contemporary tasting notes. The…”

Eatbook Family editorial team, Cookbook desk · on The Botanist and the Vintner: How Wine Was Saved for the World

❓ Christy Campbell: frequently asked

How many books by Christy Campbell are in the catalog?
We carry 2 books by Christy Campbell, all available to order with fast US shipping.
Which book by Christy Campbell should I read first?
Start with “Phylloxera: How Wine was Saved for the World”. The rest of the shelf is on this page.
How much do books by Christy Campbell cost?
Books by this author run $11–$14. Current price and availability are shown next to each title.

Books by Christy Campbell (2)

The Botanist and the Vintner: How Wine Was Saved for the World
★★★★★
★★★★★
4.4
1
Campbell, Christy
The Botanist and the Vintner: How Wine Was Saved for the World
$14.95
78
Phylloxera: How Wine was Saved for the World
★★★★★
★★★★★
4.4
1
Campbell, Christy
Phylloxera: How Wine was Saved for the World
$11.99
78
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