💬 What our editors say about David Kamp's books
“David Kamp, a writer and editor for GQ and Vanity Fair, provides an entertaining look at the American food revolution in this shelf addition. It does not suit readers looking for step-by-step cooking techniques, baking…”
Eatbook Family editorial team, Cookbook desk · on The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
“This dictionary offers a lighthearted yet informative guide to wine terminology, using wit to explain everything from historical figures like Michael Broadbent to modern trends like 'fruit bombs.' The illustrated format adds…”
Eatbook Family editorial team, Cookbook desk · on The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge
❓ David Kamp: frequently asked
How many books by David Kamp are in the catalog?
We carry 2 books by David Kamp, all available to order with fast US shipping.
Which book by David Kamp should I read first?
Start with “The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution”. The rest of the shelf is on this page.
How much do books by David Kamp cost?
Books by this author run $17–$20. Current price and availability are shown next to each title.
