💬 What our editors say about Diana Henry's books
“This volume appeals to pragmatists who value taste over theatricality. It suits cooks tired of intimidating gastronomy and craving honest, robust flavors derived from familiar ingredients. However, it does not suit those seeking…”
Eatbook Family editorial team, Cookbook desk · on Simple
“Henry provides a practical global guide to cooking chicken, blending simple weeknight options with complex dishes suitable for entertaining. The inclusion of Vietnamese-inspired thighs and Georgian stuffed roasts offers genuine…”
Eatbook Family editorial team, Cookbook desk · on A Bird in the Hand (UK)
📋 Editions by Diana Henry in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| Plenty: Good, Uncomplicated Food | 2017 | Mitchell Beazley | — | 9781784723002 |
| Roast Figs, Sugar Snow: Food to Warm the Soul | 2023 | Aster | — | 9781783255764 |
| Simple | 2016 | Mitchell Beazley | — | 9781784722043 |
| A Bird in the Hand (UK) | 2015 | Mitchell Beazley | — | 9781845338961 |