📖 Where to start with Edward Lee
💬 What our editors say about Edward Lee's books
“Lee successfully bridges the gap between essay and cookbook, using sixteen personal stories to frame forty recipes. The text effectively highlights specific cultural intersections, such as Cambodian families in Lowell or Brighton…”
Eatbook Family editorial team, Cookbook desk · on Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
“While engaging for fans of Lee’s previous work, this book may disappoint those seeking rigorous technical distillation science or deep historical archives. It functions more as a spirited love letter than a definitive academic…”
Eatbook Family editorial team, Cookbook desk · on Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes