📖 Where to start with Elaine Magee
💬 What our editors say about Elaine Magee's books
“Elaine Magee focuses squarely on transforming iconic American staples into virtuous versions by eliminating excess fat, sugar, and other diet pitfalls. This book suits busy home cooks looking for familiar, nostalgic flavors…”
Eatbook Family editorial team, Cookbook desk · on Lighten Up!: Low-Fat Versions of More Than 100 of America's Best-Known, Best-Loved Recipes
“Readers seeking intricate regional techniques or gourmet presentations will find this edition lacking in depth and flair. It is strictly a functional guide for those prioritizing convenience over culinary artistry. The tone…”
Eatbook Family editorial team, Cookbook desk · on The Flax Cookbook: Recipes and Strategies to Get the Most from the Most Powerful Plant on the Planet
“This volume serves a specific niche: those wanting restaurant-style taste with fewer calories. However, it does not suit purists who believe traditional techniques cannot be altered without losing authenticity, nor does it appeal…”
Eatbook Family editorial team, Cookbook desk · on Chez Moi: Lightening Up Recipes from Famous Restaurants
📋 Editions by Elaine Magee in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| Lighten Up!: Low-Fat Versions of More Than 100 of America's Best | 1997 | Atria Books | — | 9780684814940 |
| The Flax Cookbook: Recipes and Strategies to Get the Most from t | 2003 | Da Capo Lifelong Books | — | 9781569245071 |
| Chez Moi: Lightening Up Recipes from Famous Restaurants | 1999 | Cumberland House Publishin | — | 9781581820416 |