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Chez Moi: Lightening Up Recipes from Famous Restaurants

✍️ Magee, Elaine
Reader Score
4.2
(1 review)
$14.95
In stock — ready to ship Ships in 1–2 business days
🏛 Cumberland House Publishing 📅 1999 📔 Paperback ISBN: 9781581820416

📝 Description: Chez Moi: Lightening Up Recipes from Famous Restaurants

Enjoy the delicious tastes of America's premier restaurants and maintain a healthy lifestyle with recipes that delete calories and fat without compromising flavor or texture. There is something here for every palate, from regional favorites to recipes of high culinary sophistication.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This volume serves a specific niche: those wanting restaurant-style taste with fewer calories. However, it does not suit purists who believe traditional techniques cannot be altered without losing authenticity, nor does it appeal to beginners lacking basic kitchen skills. The description is somewhat generic, relying on broad claims rather than specific dish highlights, which may leave readers unsure of the actual culinary depth provided. It is best viewed as a supplementary collection for experienced cooks looking for inspiration rather than a foundational text. While the concept is sound, the lack of detailed technique guidance limits its utility for those seeking to understand the 'how' behind the modifications.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.2
Based on 1 reviews
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Eatbook Family editorial team

This volume serves a specific niche: those wanting restaurant-style taste with fewer calories. However, it does not suit purists who believe traditional techniques cannot be altered without losing authenticity, nor does it appeal to beginners lacking basic kitchen skills. The description is somewhat generic, relying on broad claims rather than specific dish highlights, which may leave readers unsure of the actual culinary depth provided. It is best viewed as a supplementary collection for experienced cooks looking for inspiration rather than a foundational text. While the concept is sound, the lack of detailed technique guidance limits its utility for those seeking to understand the 'how' behind the modifications.

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