Author

Elisabeth Townsend

Browse every available title by Elisabeth Townsend on one shelf.

2 titles in the catalog 86/100 editorial score

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📖 Where to start with Elisabeth Townsend

Cod: A Global History Readers fascinated by food history and cultural anthropology will appreciate this exploration of cod's global journey. Open the book → Lobster: A Global History Open the book →

💬 What our editors say about Elisabeth Townsend's books

“Townsend offers a compelling narrative that connects fishing methods and cooking traditions across diverse regions. The inclusion of recipes provides practical value, bridging the gap between academic history and kitchen…”
Eatbook Family editorial team, Cookbook desk · on Cod: A Global History

More authors on this shelf: Meat, Seafood, Vegetable & Spice Cookbooks

Karen Jean Matsko Hood (10)Christine France (7)Kate Whiteman (6)Valerie Ferguson (6)Golden West Publishers (5)Jeni Wright (5)Linda Fraser (5)A D Livingston (4)

❓ Elisabeth Townsend: frequently asked

How many books by Elisabeth Townsend are in the catalog?

We carry 2 books by Elisabeth Townsend, all available to order with fast US shipping.

Which book by Elisabeth Townsend should I read first?

Start with “Cod: A Global History” — Readers fascinated by food history and cultural anthropology will appreciate this exploration of cod's global journey. The rest of the shelf is on this page.

How much do books by Elisabeth Townsend cost?

Books by this author run $15–$23. Current price and availability are shown next to each title.