📖 Where to start with Fereidoon Shahidi
💬 What our editors say about Fereidoon Shahidi's books
“Fereidoon Shahidi provides an exceptionally thorough and authoritative compendium that fills a critical gap for academic and professional researchers in food science and nutrition. It is strictly a specialized reference manual…”
Eatbook Family editorial team, Cookbook desk · on Phenolics in Food and Nutraceuticals
“It lacks practical recipes, flavor profiles, and cultural context typical of cookbooks. Instead, it offers technical data on chemistry and analysis. It will frustrate those seeking culinary inspiration but serves researchers…”
Eatbook Family editorial team, Cookbook desk · on Phenolics in Food and Nutraceuticals
📋 Editions by Fereidoon Shahidi in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| Flavor of Meat, Meat Products and Seafood (1998) | 1998 | Springer | — | 9780751404845 |
| Phenolics in Food and Nutraceuticals | 2003 | CRC Press | — | 9781587161384 |
| Quality of Fresh and Processed Foods (Softcover Reprint of the O | 2012 | Springer | — | 9781461347903 |
| Flavor Chemistry of Ethnic Foods (Softcover Reprint of the Origi | 2012 | Springer | — | 9781461371663 |
| Seafoods: Chemistry, Processing Technology and Quality | 1995 | Aspen Publishers | — | 9780751402186 |
| Phenolics in Food and Nutraceuticals | 2019 | CRC Press | — | 9780367395094 |
❓ Fereidoon Shahidi: frequently asked
How many books by Fereidoon Shahidi are in the catalog?
We carry 6 books by Fereidoon Shahidi, all available to order with fast US shipping.
Which book by Fereidoon Shahidi should I read first?
Start with “Phenolics in Food and Nutraceuticals” — This text is strictly for food scientists, biochemists, and dedicated nutrition researchers rather than home cooks. The rest of the shelf is on this page.
How much do books by Fereidoon Shahidi cost?
Books by this author run $94–$400. Current price and availability are shown next to each title.
