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✨ New Flavor Chemistry of Ethnic Foods (Softcover Reprint of the Original 1st 1999) by Shahidi, Fereidoon
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Flavor Chemistry of Ethnic Foods (Softcover Reprint of the Original 1st 1999)

✍️ Shahidi, Fereidoon 81 Kitchen Score · 81/100 Essential reading · how we rate
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Cooking & Technique
🏛 Springer 📅 2012 📔 Paperback ISBN: 9781461371663

📝 Description: Flavor Chemistry of Ethnic Foods (Softcover Reprint of the Original 1st 1999)

Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.

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