💬 What our editors say about Jennifer Trainer Thompson's books
“This title targets enthusiasts of maple syrup who wish to expand their culinary repertoire beyond breakfast. The description highlights savory options like pulled pork alongside sweet baked goods, suggesting a broad approach to…”
Eatbook Family editorial team, Cookbook desk · on Very Maple Syrup
📋 Editions by Jennifer Trainer Thompson in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Usi | 2012 | Storey Publishing | — | 9781603429788 |
| Hot Sauce!: Techniques for Making Signature Hot Sauces | 2012 | Storey Publishing | — | 9781603428163 |
| Very Maple Syrup | 2003 | Celestial Arts | — | 9781587611810 |
❓ Jennifer Trainer Thompson: frequently asked
How many books by Jennifer Trainer Thompson are in the catalog?
We carry 3 books by Jennifer Trainer Thompson, all available to order with fast US shipping.
Which book by Jennifer Trainer Thompson should I read first?
Start with “The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard”. The rest of the shelf is on this page.
How much do books by Jennifer Trainer Thompson cost?
Books by this author run $6–$14. Current price and availability are shown next to each title.
