Author

Jose Miguel Aguilera

Browse every available title by Jose Miguel Aguilera on one shelf.

2 titles in the catalog 80/100 editorial score

Selected shelf

Cover of Edible Structures: The Basic Science of What We Eat

Cover of Microstructural Principles of Food Processing and Engineering (1999)

📖 Where to start with Jose Miguel Aguilera

Edible Structures: The Basic Science of What We Eat Grab this if you are a culinary student, pro chef, or total food nerd who loves geeking out over molecular transformations. Open the book → Microstructural Principles of Food Processing and Engineering (1999) Open the book →

💬 What our editors say about Jose Miguel Aguilera's books

“Jose Miguel Aguilera delivers an informative, entertaining investigation into food structure and culinary science. Published by an academic press, the book succeeds in answering essential questions about modern culinary…”
Eatbook Family editorial team, Cookbook desk · on Edible Structures: The Basic Science of What We Eat

More authors on this shelf: Baking, Air Fryer, Canning & Fermentation Books

Gooseberry Patch (30)Hope Comerford (16)Taste of Home (15)Phyllis Good (14)America's Test Kitchen (12)Jean Pare (10)Publications International Ltd (10)Betty Crocker (9)

❓ Jose Miguel Aguilera: frequently asked

How many books by Jose Miguel Aguilera are in the catalog?

We carry 2 books by Jose Miguel Aguilera, all available to order with fast US shipping.

Which book by Jose Miguel Aguilera should I read first?

Start with “Edible Structures: The Basic Science of What We Eat” — Grab this if you are a culinary student, pro chef, or total food nerd who loves geeking out over molecular transformations. The rest of the shelf is on this page.

How much do books by Jose Miguel Aguilera cost?

Books by this author run $65–$169. Current price and availability are shown next to each title.