Author

Laura Anne Lapp

Browse every available title by Laura Anne Lapp on one shelf.

2 titles in the catalog 86/100 editorial score

Selected shelf

Cover of Amish Pies: Traditional Fruit, Nut, Cream, Chocolate, and Custard Pies

Cover of Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More

📖 Where to start with Laura Anne Lapp

Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More Home cooks seeking straightforward preservation methods without complex techniques. Open the book → Amish Pies: Traditional Fruit, Nut, Cream, Chocolate, and Custard Pies Open the book →

💬 What our editors say about Laura Anne Lapp's books

“This volume succeeds by stripping away culinary pretension to focus on functional preservation. Lapp provides clear, jargon-free instructions that make canning approachable for novices while remaining respectful of experienced…”
Eatbook Family editorial team, Cookbook desk · on Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More

More authors on this shelf: Baking, Air Fryer, Canning & Fermentation Books

Gooseberry Patch (30)Hope Comerford (16)Taste of Home (15)Phyllis Good (14)America's Test Kitchen (12)Jean Pare (10)Publications International Ltd (10)Betty Crocker (9)

❓ Laura Anne Lapp: frequently asked

How many books by Laura Anne Lapp are in the catalog?

We carry 2 books by Laura Anne Lapp, all available to order with fast US shipping.

Which book by Laura Anne Lapp should I read first?

Start with “Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More” — Home cooks seeking straightforward preservation methods without complex techniques. The rest of the shelf is on this page.

How much do books by Laura Anne Lapp cost?

Books by this author run $16–$19. Current price and availability are shown next to each title.