📖 Where to start with Leah Leneman
💬 What our editors say about Leah Leneman's books
“This book targets novices and casual vegetarians who need clear instructions rather than avant-garde techniques. It explicitly excludes serious gourmet chefs or those seeking complex, traditional Asian fermentation processes, as…”
Eatbook Family editorial team, Cookbook desk · on The Tofu Cookbook: Over 150 quick and easy recipes (Revised)
“While marketed with impressive sales figures, this catalog entry remains notably sparse regarding specific culinary content or flavor profiles. The description relies entirely on its previous edition's commercial success rather…”
Eatbook Family editorial team, Cookbook desk · on Vegan Cooking for One