💬 What our editors say about Lew Bryson's books
“It does not suit readers looking for home-brewing recipes, deep historical analysis, or narrative food writing, as its primary focus is a straightforward directory format. However, for those seeking a practical, updated checklist…”
Eatbook Family editorial team, Cookbook desk · on New York Breweries (Revised, Updated)
“This title is strictly utilitarian, focusing on directory-style information rather than immersive storytelling or deep cultural analysis. It does not suit readers seeking detailed tasting notes, historical depth, or literary food…”
Eatbook Family editorial team, Cookbook desk · on Pennsylvania Breweries
“Operating strictly as a directory to 23 breweries and brewpubs across New Jersey, this guidebook offers a straightforward look at the Garden State's commercial brewing scene. It does not suit advanced homebrewers seeking…”
Eatbook Family editorial team, Cookbook desk · on New Jersey Breweries
📋 Editions by Lew Bryson in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| Tasting Whiskey: An Insider's Guide to the Unique Pleasures of t | 2014 | Storey Publishing | — | 9781612123011 |
| New York Breweries (Revised, Updated) | 2014 | Stackpole Books | — | 9780811712293 |
| Pennsylvania Breweries | 2010 | Stackpole Books | — | 9780811736411 |
| New Jersey Breweries | 2008 | Stackpole Books | — | 9780811735049 |