About the author
Nigel Slater is an English food writer, journalist, and broadcaster. He has written a column for The Observer Magazine for more than a decade and is the principal writer for the Observer Food Monthly supplement. Prior to this, Slater was a food writer for Marie Claire magazine for five years. His work explores home cooking and food culture, offering a straightforward look at meals and ingredients. His books suit home cooks who appreciate thoughtful writing combined with approachable recipes for everyday kitchen use. Readers looking for personal storytelling alongside food writing will find his style engaging and grounded in real kitchen experiences. To start exploring his work, readers can choose from several stocked titles including Eating for England: The Delights and Eccentricities of the British at Table, Toast: The Story of a Boy's Hunger, The 30-Minute Cook (UK), and Tender: A Cook and His Vegetable Patch [A Cookbook]. Another available option is Real Food.
📖 Where to start with Nigel Slater
💬 What our editors say about Nigel Slater's books
“This title appeals to those enjoying Nigel Slater’s distinctive voice and humorous observational style. However, it does not suit readers seeking comprehensive recipes, detailed nutritional data, or serious academic analysis of…”
Eatbook Family editorial team, Cookbook desk · on Eating for England: The Delights and Eccentricities of the British at Table
📋 Editions by Nigel Slater in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| The 30-Minute Cook (UK) | 2006 | Penguin Books, Limited (UK | — | 9780141029528 |
| Tender: A Cook and His Vegetable Patch [A Cookbook] | 2011 | Ten Speed Press | — | 9781607740377 |
| Real Food | 2000 | Fourth Estate | — | 9781841151441 |
| Toast: The Story of a Boy's Hunger | 2005 | Penguin Adult Hc/Tr | — | 9781592401611 |
| Eating for England: The Delights and Eccentricities of the Briti | 2008 | Harper Perennial | — | 9780007199471 |