📖 Where to start with Rick Black
💬 What our editors say about Rick Black's books
“The book excels as a functional manual for transforming raw venison into diverse meals, from breakfast items to hearty stews. Its strength lies in addressing the specific needs of hunters who must feed crowds or preserve meat via…”
Eatbook Family editorial team, Cookbook desk · on Deer Burger Cookbook: 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage
📋 Editions by Rick Black in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| Grillin' Like a Villain | 2006 | Stackpole Books | — | 9780811733250 |
| Wild Game Chilies, Soups, & Stews | 2008 | Stackpole Books | — | 9780811732772 |
| Deer Burger Cookbook: 150 Recipes for Ground Venison in Soups, S | 2018 | Stackpole Books Gpq | — | 9780811736596 |
❓ Rick Black: frequently asked
How many books by Rick Black are in the catalog?
We carry 3 books by Rick Black, all available to order with fast US shipping.
Which book by Rick Black should I read first?
Start with “Deer Burger Cookbook: 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage” — Hunters managing surplus venison seeking practical solutions for ground meat. The rest of the shelf is on this page.
How much do books by Rick Black cost?
Books by this author run $14–$16. Current price and availability are shown next to each title.
