💬 What our editors say about Sue Shephard's books
“This title is a study of food history rather than a practical guide for home canning. It suits readers interested in the cultural impact of preservation techniques and their role in human survival strategies. However, it…”
Eatbook Family editorial team, Cookbook desk · on Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
❓ Sue Shephard: frequently asked
How many books by Sue Shephard are in the catalog?
We carry 1 book by Sue Shephard, all available to order with fast US shipping.
How much do books by Sue Shephard cost?
Books by this author run $22. Current price and availability are shown next to each title.
