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🍳 Cooking & Technique

A Taste of Park City

Name: A Taste of Park City
Price: 81.99 USD
Availability: InStock
ISBN: 9781479735532

✍️ Morris, Macey

Reader Score

4.4

(1 review)

$81.99

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📚 WHAT THE BOOK IS ABOUT

A collection of accessible recipes from Park City chefs compiled by Macey Morris.

Morris draws on the hospitality sector of a town known for winter sports and film festivals to create a practical guide for home cooks. The work highlights the transition from mining heritage to luxury tourism through food. Each entry includes visual guidance and straightforward preparation steps, emphasizing ingredient accessibility over exotic components. The content reflects the local dining culture rather than broader national trends.

Key Themes

Park City cuisine Deer Valley recipes Sundance festival food

Literary Context

The book documents the culinary scene of Park City, Utah, a location that transformed from a late 1800s silver mining town into a resort hosting the 2002 Winter Olympics and Sundance Film Festival. It captures the dining habits of visitors who value outdoor activities and fine living in this specific mountain region.

Morris, Macey

Difficulty

● Easy

Recommended For Fans Of

Ina Garten · The Joy of Cooking · Salt Fat Acid Heat

🍳

Cooking & Technique

🏛 Xlibris Us 📅 2013 📔 Hardcover ISBN: 9781479735532

📚 This Book in Collections

🎁 Hardcovers worth giving

📝 Description: A Taste of Park City

Macey Morris compiled A Taste of Park City to capture the culinary spirit of a Utah town that evolved from a silver mining community into a global resort destination. The book features signature dishes from chefs in Park City and Deer Valley, offering recipes that utilize easily attainable ingredients for home cooks. It serves as a bridge between the area’s rugged history and its current status as a hub for outdoor enthusiasts and arts supporters. The text presents presentation photographs alongside detailed instructions, ensuring that readers can replicate the dining experience at home. Morris worked directly with restaurant owners and chefs to gather these contributions, creating a collection that reflects the sophisticated tastes of visitors who attend events like the Sundance Film Festival or the 2002 Winter Olympics. The hardcover volume contains one hundred thirty pages of content published by Xlibris Us. This book suits readers who appreciate regional food writing and wish to recreate dishes from famous Utah resorts. It may not appeal to those seeking complex international cuisine or technical culinary theory, as the focus remains strictly on accessible recipes from this specific mountain community.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Morris delivers a practical guide rooted in Park City's hospitality sector. The recipes prioritize ingredient accessibility and offer visual guidance for straightforward preparation. It successfully captures the local dining culture without chasing national trends. However, readers seeking advanced techniques or exotic ingredients will find this too basic. It is best suited for those who want approachable meals that reflect a specific regional identity rather than complex culinary challenges.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

Home cooks seeking straightforward recipes without complex techniques. Ideal for those who value accessible ingredients over exotic components. Perfect for readers interested in regional dining culture and practical guides that reflect local hospitality rather than broad national trends.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

Morris delivers a practical guide rooted in Park City's hospitality sector. The recipes prioritize ingredient accessibility and offer visual guidance for straightforward preparation. It successfully captures the local dining culture without chasing national trends. However, readers seeking advanced techniques or exotic ingredients will find this too basic. It is best suited for those who want approachable meals that reflect a specific regional identity rather than complex culinary challenges.

❓ Frequently asked questions

No, the book emphasizes straightforward preparation steps and accessible ingredients, making it suitable for home cooks who prefer practical guidance over complex techniques.

130 pages, hardcover.

Published in 2013 by Xlibris Us.

Orders ship from a US warehouse. The shipping cost is shown before you pay, and returns are accepted within 30 days.

📖 Who should read this

📜 Historical context

This hardcover volume joins the tradition of regionally focused cookbooks by highlighting Park City's unique culinary landscape. It captures the town's shift from mining heritage to luxury tourism through food. The book emphasizes ingredient accessibility and visual guidance, distinguishing itself by reflecting specific local dining culture rather than broader national trends.