US shipping Secure card payment Thousands of titles

A Taste of the Hocking Hills

✍️ Rapposelli, Matt 86 Kitchen Score · 86/100 Essential reading · how we rate
$25
Available to order
Category
Entertaining & Holidays
Browse more books in this tradition →
🥂
Entertaining & Holidays
🏛 Ohio University Press 📅 2018 📔 Hardcover ISBN: 9780821423226

📝 Description: A Taste of the Hocking Hills

A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of the Appalachian region. Chef Matt Rapposelli presents dishes by the season, noting the specialties appearing on his menus that time of year.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

🏛 Books from this publisher Ohio University Press

All books from this publisher →
Rare Bits: Unusual Origins of Popular Recipes
Stevens, Patricia Bunning
Rare Bits: Unusual Origins of Popular Recipes
$19
79
Rare Bits: Unusual Origins of Popular Recipes
Stevens, Patricia Bunning
Rare Bits: Unusual Origins of Popular Recipes
$35
89
A Necessary Luxury: Tea in Victorian England
Fromer, Julie E
A Necessary Luxury: Tea in Victorian England
$80
81
A Necessary Luxury: Tea in Victorian England
Fromer, Julie E
A Necessary Luxury: Tea in Victorian England
$35
89
Stirring the Pot: A History of African Cuisine
McCann, James C
Stirring the Pot: A History of African Cuisine
$30
83
Fifty Must-Try Craft Beers of Ohio
Armon, Rick
Fifty Must-Try Craft Beers of Ohio
$20
90
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites
Book genres Collections Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact