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Stirring the Pot: A History of African Cuisine
✍️ McCann, James C
83
Kitchen Score · 83/100
Essential reading · how we rate
$30
Available to order
🏛 Ohio University Press
📅 2010
📔 Paperback
ISBN: 9780896802728
📝 Description: Stirring the Pot: A History of African Cuisine
Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africa's original edible endowments to its globalization, tracing cooks' use of new crops, spices, and New World imports. It highlighting the relationship between food and the culture, history, and national identity of Africans.
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