ABC Of Herb Cooking

The book ""ABC Of Herb Cooking"" by Mary Grosvenor Ellsworth is a comprehensive guide to cooking with herbs. The book covers a wide range of herbs, including basil, thyme, rosemary, and parsley, and provides information on how to use them in a variety of dishes. The book is organized alphabetically by herb, making it easy to find the information you need. Each entry includes a description of the herb, its history and uses, and tips on how to grow and store it. The book also includes over 200 recipes, ranging from simple herb-infused oils and vinegars to more complex dishes like herb-stuffed chicken and herb-crusted fish. Whether you are an experienced cook or a beginner, the ""ABC Of Herb Cooking"" is a valuable resource for anyone looking to add flavor and depth to their cooking with herbs. This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.