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Acquired Tastes: Stories about the Origins of Modern Food

✍️ Cohen, Benjamin R 80 Kitchen Score · 80/100 Essential reading · how we rate
$35
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Cooking & Technique
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Cooking & Technique
🏛 MIT Press 📅 2021 📔 Paperback ISBN: 9780262542913

📝 Description: Acquired Tastes: Stories about the Origins of Modern Food

"The stories in this collection open a window onto those new categories in the making. Taken together, they call for new approaches to the history of global food, and using this history to think about our future"--

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