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Alcohol: A Social and Cultural History

✍️ Holt, Mack P
Reader Score
4.6
(1 review)
$46.95
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📚 WHAT THE BOOK IS ABOUT

A scholarly collection tracing the social history of drinking in the West from the Middle Ages to 2000.

This book investigates the cultural functions of alcoholic beverages rather than their production methods. It uses case studies from specific time periods and locations to show how drink influenced politics, health perceptions, and social class. The essays cover topics like the Reformation's effect on European drinking habits, the emergence of a proletarian public sphere in France, and the continuity of American saloon culture. By examining sources such as an English mercer's apprentice diary and medical literature from Italy, the text reveals how attitudes toward alcohol shifted over time. It highlights the tension between revenue generation and revelry in Russia and the construction of disease narratives in liberal Italy. The work demonstrates that drinking practices were deeply connected to broader societal changes, including religious shifts, political revolutions, and urban development across multiple continents.

Key Themes
alcoholic beverage history tavern culture evolution wine as medicine
Literary Context

The book covers Western societies from the late Middle Ages to 2000. It examines specific periods including sixteenth-century Italy, seventeenth-century England and Scotland, eighteenth-century Connecticut and France, nineteenth-century Russia and Australia, and twentieth-century America.

Difficulty
●●● Challenging
Recommended For Fans Of
The Social History of Beer by Stephen Brooks · Drink: A Cultural History of Alcohol by Ian Dyck · Alcohol: A Social and Cultural History by Mack P. Holt
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Drinks
🏛 Berg 3pl 📅 2006 📔 Paperback ISBN: 9781845201661
📚 This Book in Collections

📝 Description: Alcohol: A Social and Cultural History

Mack P. Holt presents Alcohol: A Social and Cultural History, examining how Western societies have utilized drink from the late Middle Ages through the modern era. This volume collects scholarly essays that trace the shifting roles of alcohol in daily life, health, and politics across diverse regions including Italy, France, England, Russia, Australia, and the United States. The text moves beyond general overviews by analyzing specific historical moments and local customs. Readers will find chapters detailing wine as medicine in sixteenth-century Italy, the impact of the Reformation on beer and wine consumption, and the regulation of rum in Connecticut between 1760 and 1820. Other sections explore the construction of alcoholic disease in liberal Italy, the role of taverns during the French Revolution, and the evolution of saloon culture in urban America from 1870 to 1920. The book also considers the relationship between Scotland and claret, revenue generation in Russian taverns, and drinking habits in Australia during the late nineteenth and twentieth centuries. This collection suits readers interested in social history, beverage traditions, and the cultural significance of drinking establishments. It may not appeal to those seeking practical recipes or modern mixology guides. The work relies on archival sources such as diaries, medical texts, and legal records to illustrate how alcohol functioned as food, medicine, and a marker of social class across different centuries.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This collection offers a rigorous academic look at how drinking shaped Western society, using specific case studies to trace shifts in politics and class. It excels in connecting religious changes and urban development to beverage habits across multiple continents. However, it lacks practical recipes or mixing instructions. Readers seeking cocktail guides or production techniques will find this text dry and irrelevant. It is strictly for those analyzing the cultural impact of alcohol rather than its culinary application.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —
⭐ eatbookfamily.com editorial review Editorial rating 4.6/5
★★★★★
Readers interested in the historical and cultural dimensions of alcohol consumption rather than practical mixing guides. Ideal for students of social history, historians examining class dynamics, or anyone seeking to understand how drinking habits shaped politics and health perceptions across…

Reader rating

4.6
Based on 1 reviews
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Eatbook Family editorial team

This collection offers a rigorous academic look at how drinking shaped Western society, using specific case studies to trace shifts in politics and class. It excels in connecting religious changes and urban development to beverage habits across multiple continents. However, it lacks practical recipes or mixing instructions. Readers seeking cocktail guides or production techniques will find this text dry and irrelevant. It is strictly for those analyzing the cultural impact of alcohol rather than its culinary application.

❓ Frequently asked questions

No, the book investigates cultural functions and social history rather than production methods or recipes.
246 pages, paperback.
Published in 2006 by Berg 3pl.
Orders ship from a US warehouse. The shipping cost is shown before you pay, and returns are accepted within 30 days.

📖 Who should read this

Readers interested in the historical and cultural dimensions of alcohol consumption rather than practical mixing guides. Ideal for students of social history, historians examining class dynamics, or anyone seeking to understand how drinking habits shaped politics and health perceptions across different eras.

📜 Historical context

This volume stands apart from standard beverage cookbooks by focusing on social history rather than production methods. It belongs to a niche of scholarly works that use case studies to explore how alcoholic drinks influenced politics, health, and class structures from the Middle Ages through the early twenty-first century.

📖 Further reading

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