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Brew North: How Canadians Made Beer & Beer Made Canada

✍️ Coutts, Ian
Reader Score
4.5
(1 review)
$19.95
Currently out of stock Available to order
🏛 Greystone Books 📅 2010 📔 Paperback ISBN: 9781553654674
📚 This Book in Collections

📝 Description: Brew North: How Canadians Made Beer & Beer Made Canada

Brew North tells the delightful story of Canada's national beverage. Lively and informative, Brew North puts beer lovers front and centre. From cowboys quaffing India pale ale in a western saloon to modern-day beer snobs sipping pints of cask-brewed bitter and commenting on its "chocolate and cigar box bass notes," this is the story of the men--and women--who brewed, served and drank the intoxicating malted beverage. Charming illustrations reveal rustic taverns, Victorian photographs give us that era's opulent saloons, and modern colour shots help us understand the brewing process. The book also illustrates how brewers have long been conscious of marketing and advertising, creating unique bottles and ads, giveaway trays and signs.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
Ian Coutts has crafted a lively and informative narrative that places beer lovers front and centre, detailing the colorful characters who brewed, served, and drank across the decades. It successfully captures the transition from frontier saloons to modern cask-brewed bitter, complete with charming illustrations and period advertisements. However, this book does not suit readers looking for technical brewing manuals, rigorous academic economic histories, or precise contemporary craft beer recipes. Those seeking dense statistical analysis or step-by-step fermentation guides will want to look elsewhere.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.5
Based on 1 reviews
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Eatbook Family editorial team

Ian Coutts has crafted a lively and informative narrative that places beer lovers front and centre, detailing the colorful characters who brewed, served, and drank across the decades. It successfully captures the transition from frontier saloons to modern cask-brewed bitter, complete with charming illustrations and period advertisements. However, this book does not suit readers looking for technical brewing manuals, rigorous academic economic histories, or precise contemporary craft beer recipes. Those seeking dense statistical analysis or step-by-step fermentation guides will want to look elsewhere.

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