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Chicago's Sweet Candy History

✍️ Goddard, Leslie
Reader Score
4.4
(1 review)
$24.99
In stock — ready to ship Ships in 1–2 business days
🏛 Arcadia Publishing (SC) 📅 2012 📔 Paperback ISBN: 9780738593821

📝 Description: Chicago's Sweet Candy History

Baby Ruth, Milk Duds, Juicy Fruit, Cracker Jack, Milky Way, Tootsie Roll, Lemonheadswhatever your favorite candy may be, chances are it came from Chicago. For much of its history, the city churned out an astonishing one third of all candy produced in the United States. Some of the biggest names in the industry were based in Chicago: Curtiss, Brach, Tootsie Roll, Leaf, Wrigley, and Mars. Along with these giants were smaller, family-based companies with devoted followings, such as fundraising specialist Worlds Finest Chocolate and the Ferrara Pan Candy Company, maker of Red Hots and Jaw Breakers. At its peak, the Chicago candy industry boasted more than 100 companies employing some 25,000 Chicagoans. This fascinating photographic history travels through more than 150 years of the candy trade and explores its role in the growth and development of the city. Packed with vintage images of stores, factories, and advertisements, this mouth-watering book reveals how Chicago candy makers created strong bonds between people and their favorite treats.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
Leslie Goddard's photographic history offers a mouth-watering dive into Chicago's legendary confectionary roots, showcasing more than 100 companies and 25,000 workers who once powered the industry. Packed with historical photographs and vintage ads, the volume succeeds as a visual archive of iconic treats from Curtiss, Brach, Wrigley, Mars, and beyond. However, because the text relies entirely on archival images and historical overviews rather than recipes, kitchen techniques, or baking instructions, it will not suit readers looking for practical culinary guides or cookbooks. Those seeking hands-on recipes for homemade candy will find it lacking in instructional value. Still, for enthusiasts of culinary nostalgia and local history, it delivers a charming retrospective.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

Leslie Goddard's photographic history offers a mouth-watering dive into Chicago's legendary confectionary roots, showcasing more than 100 companies and 25,000 workers who once powered the industry. Packed with historical photographs and vintage ads, the volume succeeds as a visual archive of iconic treats from Curtiss, Brach, Wrigley, Mars, and beyond. However, because the text relies entirely on archival images and historical overviews rather than recipes, kitchen techniques, or baking instructions, it will not suit readers looking for practical culinary guides or cookbooks. Those seeking hands-on recipes for homemade candy will find it lacking in instructional value. Still, for enthusiasts of culinary nostalgia and local history, it delivers a charming retrospective.

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