Herbs: From Cultivation to Cooking

Cooking with herbs, often associated with thefinest kitchens and gourmet creations, can also add exciting new flavors to themost ordinary everyday dishes. This volume, containing more than four hundred recipes complied by the HerbSociety of Greater Cincinnati, will point the way for both the novice cook andthe experienced chef. These tasty recipes, many of them contributed bywell-known restaurants, renowned chefs, and other culinary authorities, willallow the imagination to soar-and enable the reader to add endless savoryvariations to daily menu planning. Advice is also given on how to grow herbs, inside and outdoors, and how topreserve them in their prime. A detailed cultivation, propagation, andpreservation chart shows the best methods for growing and drying particularherbs. Tips also are provided on decorating with herbs year-round. Discover thewonderful world of herbal magic with this hardcover volume.