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Cooking by the Book: Food in Literature and Culture
✍️ Schofield, Mary Anne
89
Kitchen Score · 89/100
Essential reading · how we rate
$17
Available to order
🏛 Popular Press
📅 1989
📔 Hardcover
ISBN: 9780879724436
📝 Description: Cooking by the Book: Food in Literature and Culture
The essays collected here explore the power and sensuality that food engenders within literature. The book permits the reader to sample food as a rhetorical structure, one that allows the individual writers to articulate the abstract concepts in a medium that is readily understandable.
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