Cooking Outside the Lines: Musings of an Extemporaneous Chef

Imagine creating delicious meals that don't require hours in your kitchen. Or use exotic or cute ingredients. Or depend on expensive cookware and the latest gadgets. It can be done. And it doesn't mean you have to settle for pedestrian meals. In Cooking Outside the Lines, Chef Warren shares kitchen hints, cooking tips, and and over 125 recipes that will help you improvise in the kitchen, propelling everyday meals into extraordinary meals. And he does it all with a side of garlic-infused humor and a big bowl of buffoonery. Part memoir, part commentary, and part wishful thinking, Cooking Outside the Lines is the cookbook for folks who like to read cookbooks.