Crave, Eat, Heal: Plant-Based, Whole-Food Recipes to Satisfy Every Appetite

Make your mission the best two years of meals! Using simple, inexpensive, universal ingredients, you'll learn to create delicious, wholesome food that will keep you healthy and happy as you serve. With plenty of classic recipes that are sure to please even the pickiest palate, this cookbook is perfect for elders and sisters in the field and those about to leave. Whether you want salty, sweet, spicy, comforting, crunchy, or chocolaty--indulge all your cravings and give your body the nutrition it needs. With these tantalizing plant-based, vegan recipes, like Creamy Thai Carrot Coconut Soup and Chocolate-coated Key Lime Coconut Creme Pie, popular blogger and food photographer Annie Oliverio teaches you how to train your body to want healthy options, while feeding your appetite, and satisfying your cravings--all at the same time.