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Delicatessen

✍️ Riquelme, Fernando 89 Kitchen Score · 89/100 Essential reading · how we rate
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Cooking & Technique
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Cooking & Technique
🏛 Almuzara 📅 2018 📔 Paperback ISBN: 9788417044732

📝 Description: Delicatessen

In the gastronomic universe, delicatessen is a concept that defines natural and processed foods that combine quality, exquisiteness, rarity and sometimes high prices. This term is patrimony of the western culture and the developed world, where food acquires selective characters that guide the consumption more for pleasure than for necessity.

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