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Deliciously Ella: 100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes

✍️ Woodward, Ella
Reader Score
4.4
(1 review)
$25.00
Backordered — usually ships in 1–4 weeks
🏛 Scribner Book Company 📅 2015 📔 Hardcover ISBN: 9781501138195

📝 Description: Deliciously Ella: 100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes

"Deliciously Ella is an essential, how-to guide to clean, plant-based eating, taking you through the best ingredients and methods for preparing easy, exciting meals. This is not a diet--it's about creating a new mindset that embraces fantastic food. From sweet potato brownies to silky chocolate mousse and roasted butternut squash risotto and homemade fries and ketchup, Ella shares 100 brand-new recipes and twenty classics in her signature, elegant style. Packed with vivid photos and simple, foolproof instructions, Deliciously Ella provides a foundation for a pure, unprocessed, unrefined diet, so you can look and feel better while enjoying great food"--]cProvided by publisher.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
Ella Woodward's guide serves up a visually appealing and straightforward collection of plant-based, gluten-free recipes designed to make clean eating feel abundant rather than restrictive. The inclusion of both brand-new dishes and reinvented classics gives the book broad everyday utility, supported by clear instructions and bright photography. However, this title will not suit traditionalists who rely heavily on dairy, meat, or standard baking flours, nor will it appeal to experienced vegan chefs seeking advanced culinary techniques or complex flavor layering. The recipes prioritize accessibility and health over culinary complexity, making it a great shelf staple for wellness enthusiasts, though perhaps too simplified for adventurous gourmands.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

Ella Woodward's guide serves up a visually appealing and straightforward collection of plant-based, gluten-free recipes designed to make clean eating feel abundant rather than restrictive. The inclusion of both brand-new dishes and reinvented classics gives the book broad everyday utility, supported by clear instructions and bright photography. However, this title will not suit traditionalists who rely heavily on dairy, meat, or standard baking flours, nor will it appeal to experienced vegan chefs seeking advanced culinary techniques or complex flavor layering. The recipes prioritize accessibility and health over culinary complexity, making it a great shelf staple for wellness enthusiasts, though perhaps too simplified for adventurous gourmands.

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