US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
✨ New An Everlasting Meal: Cooking with Economy and Grace by Adler, Tamar
📖 Read this book?
Your review will encourage others to read it

An Everlasting Meal: Cooking with Economy and Grace

✍️ Adler, Tamar 79 Kitchen Score · 79/100 Serious literature · how we rate
☆ Reader reviews: none yet — be the first
$19
Available to order
AT
Author
Adler, Tamar
📚 all books by this author (3) →
Category
Food Writing & History
Browse more books in this tradition →
📜
Food Writing & History
🏛 Scribner Book Company 📅 2012 📔 Paperback ISBN: 9781439181881

📝 Description: An Everlasting Meal: Cooking with Economy and Grace

In this meditation on cooking and eating, Adler weaves philosophy and instruction into approachable lessons on eating well. With chapters on boiling water, cooking eggs and beans, she explains that the best meals rely upon the ends of the meals that came before them.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Adler, Tamar

All books by this author →
The Everlasting Meal Cookbook: Leftovers A-Z
Adler, Tamar
The Everlasting Meal Cookbook: Leftovers A-Z
$35
86
Something Old, Something New: Oysters Rockefeller, Walnut Souffle, and Other Classic Recipes Revisited

🏛 Books from this publisher Scribner Book Company

All books from this publisher →
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Something Old, Something New: Oysters Rockefeller, Walnut Souffle, and Other Classic Recipes Revisited
Will It Freeze?
Hood, Joan
Will It Freeze?
$17
80
Mexico One Plate at a Time
Bayless, Rick
Mexico One Plate at a Time
$36
80
50 Chowders: 50 Chowders
White, Jasper
50 Chowders: 50 Chowders
$35
87
A Toast to Bargain Wines
Taber, George M
A Toast to Bargain Wines
$20
90
The Ultrametabolism Cookbook: 200 Delicious Recipes That Will Turn on Your Fat-Burning DNA
Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine

You might also like

See more →
Theology on the Menu: Asceticism, Meat and Christian Diet ✨ New
At Grandmother's Table: Women Write about Food, Life and the Enduring Bond Between Grandmothers and Granddaughters ✨ New
Discriminating Taste: How Class Anxiety Created the American Food Revolution ✨ New
Classic Restaurants of Alexandria ✨ New
Nelson, Hope
Classic Restaurants of Alexandria
$32
91
French Pastry at the Ritz Paris: Delicious Dessert Recipes ✨ New
My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut ✨ New
The Discovery of Pasta: A History in Ten Dishes ✨ New
Cesari, Luca
The Discovery of Pasta: A History in Ten Dishes
$28
91
Reflections of a Wine Merchant: On a Lifetime in the Vineyards and Cellars of France and Italy ✨ New
The Language of Food: A Linguist Reads the Menu ✨ New
Jurafsky, Dan
The Language of Food: A Linguist Reads the Menu
$27
91
In-N-Out Burger: A Behind-The-Counter Look at the Fast-Food Chain That Breaks All the Rules ✨ New
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact