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Designing Foods: Animal Product Options in the Marketplace
✍️ National Research Council
87
Kitchen Score · 87/100
Essential reading · how we rate
$65
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🏛 National Academies Press
📅 1988
📔 Hardcover
ISBN: 9780309037983
📝 Description: Designing Foods: Animal Product Options in the Marketplace
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
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