✨ New
![Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook] by Moore, Naoko Takei](/img/donabe-classic-and-modern-japanese-clay-pot-cooking-a-one-pot-cookbook-46997.webp)
📖 Read this book?
Your review will encourage others to read it
Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]
✍️ Moore, Naoko Takei
90
Kitchen Score · 90/100
A literary masterpiece · how we rate
$38
Available to order
🏛 Ten Speed Press
📅 2015
📔 Hardcover
ISBN: 9781607746997
📝 Description: Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]
"Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals."--
⭐ Reader reviews
The starting rating comes from the team Cookbook Shelf —
Reader rating
Reviews yet. Be the first!
🏛 Books from this publisher Ten Speed Press
All books from this publisher →![Kitchen Simple: Essential Recipes for Everyday Cooking [A Cookbook]](/img/kitchen-simple-essential-recipes-for-everyday-cooking-a-cookbook-83188.webp)
![Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple](/img/essential-ottolenghi-special-edition-two-book-boxed-set-plenty-more-an-58337.webp)
![College Cooking: Feed Yourself and Your Friends [A Cookbook]](/img/college-cooking-feed-yourself-and-your-friends-a-cookbook-88268.webp)
![Mixt Salads: A Chef's Bold Creations [A Cookbook]](/img/mixt-salads-a-chef-s-bold-creations-a-cookbook-80576.webp)
![In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]](/img/in-the-charcuterie-the-fatted-calf-s-guide-to-making-sausage-salumi-pa-43439.webp)
![Tender: A Cook and His Vegetable Patch [A Cookbook]](/img/tender-a-cook-and-his-vegetable-patch-a-cookbook-40377.webp)
You might also like
See more →
