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The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composedmenus for American Dining and Entertaining by an
✍️ Olney, Richard
$27.00
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📝 Description: The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composedmenus for American Dining and Entertaining by an
Originally published in 1970 by Simon and Schuster.
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