Drinking Japan: A Guide to Japan's Best Drinks and Drinking Establishments

Chris Bunting presents a practical guide to Japan's drinking culture in Drinking Japan. This paperback volume profiles the nation's finest sake, shochu, awamori, beers, wines, and Japanese whiskies. The author provides detailed information on which brands are worth seeking and which ones travelers should avoid. Readers gain insight into where to find these beverages across major cities including Tokyo, Yokohama, Osaka, Kyoto, Kobe, and Hiroshima. The book features reviews of one hundred twenty-two bars located in areas ranging from the bright lights of Ginza to the quiet street corners of Kyoto. Each entry includes menu tips, directions, and language assistance to help visitors manage their experience. Bunting draws on his extensive knowledge of Japanese drinking customs and etiquette to explain how to move through these establishments with confidence. The text covers topics such as bars as drinking establishments and regional cultural practices related to alcohol consumption. This guide suits travelers interested in exploring Japan's nightlife and understanding local drinking traditions. It does not serve as a general history of the country or a comprehensive culinary atlas. Instead, it focuses specifically on alcoholic beverages and the venues that serve them. The content is organized to help readers identify specific drinks and locate appropriate bars for their stay.